Zucchini Carpaccio

Taking a lesson from my previous post, I’m showing you a dish that’s all in the presentation. Let’s not tell anyone that your main ingredient comes directly out of a packet. Nor that your gourmet dribbles either come out of a bottle you bought in the supermarket, or are a simple mix of mayo and…

Louis Jadot Meursault 2011

Meursault is almost entirely planted with Chardonnay – with only 5% Pinot Noir. It is known for its citrus-flavoured chardonnay, which can very floral in the most balanced vintages. Barrel fermentation and wild yeast will contribute a cashew and oatmeal character, which is what draws most drinkers – interestingly, a winemaking character rather than the…