I never realised the kids would love it quite so much. This little side jaunt from our skiing trip was for me, not them, and yet, I discovered that putting children into a michelin starred kitchen to learn how to make traditional Bolognese peasant food is actually a very clever diversion.
2015 – Food and Travel Resolutions
1. Curb my addiction to pasta. Everyone knows that you shouldn’t eat so many carbs. They make you sluggish, choke your digestive system, wreak havoc with your blood sugar and basically just make you fat unless you are a marathon runner. But my favourite meal is still plain old spaghetti aglio olio e peperoncino (garlic,…