Twisted Ratatouille

With multi-hued farm-fresh capsicums as my inspiration, I set off to make one of my all-time comfort foods, ratatouille. Now, there are a million recipes out there for ratatouille, and probably 90% of them would offend the historically correct die-hard ratatouillans, but general consencus is that it has to be a tomato based dish with…

Rainbow Stir-fried Vegetables

Stir-fries didn’t exist when I was a child in Australia. My vegetables were served up in steamed to the devil gray mounds in unidentifiable varieties – probably a good thing, because quite often they contained broad beans, cabbage and brussel sprouts. I remember rejoicing when my Mother took a six week Thai Cookery course, and…