Recipes

Recipes

No pain, no gain

No pain, no gain

I’ve always been more of a non-recipe cook. Don’t get me wrong – I love cookbooks, but after years of working in restaurants alongside chefs – some great, some mediocre, I have realized that once you develop some basic knowledge, and learn to trust your taste buds, anyone is capable […]

April 13, 2011 ×

Recipes

Easy Baclava

Easy Baclava

I discovered a little about baclava while I was at the Al Samadi Bakery recently – the term “baclava” actually refers to the pastry, not the sweets. It’s a super-soft mix that is flattenend, then has more layers of the same placed on top, and then is flattened again and […]

April 11, 2011 ×

Recipes

Smoked tuna spaghetti

When I was single, this dish kept me alive. If I had not found this combination, I would have existed entirely on toast and red wine, so we can thank it for my healthy heart and buttocks today. Back then it was far less gourmet – simply “tuna spaghetti”, but […]

January 17, 2011 ×