Traditionally, Brussels sprouts come with chestnuts at this time of year, and I’m a great fan. However, if you really want to get them eaten, the secret ingredient is bacon. And salt. And lots and lots of butter. This recipe is featured in “Christmas Sorted” an e-magazine created by me […]
Post Tagged with: "bacon"
Did you know that traditional carbonara recipes often don’t contain cream? It’s amazing, isn’t it, that you can get a creamy sauce without actually using cream. Think about mayonnaise. It also doesn’t contain any dairy (if you make it yourself – who knows what they put in the jar). Egg […]
I first tried a similar recipe to this from Stephanie Alexander’s book: Cooking and Travelling in South West France. For those reading who are not Australian, she is as close to we get as a mother and mentor to all food lovers. She doesn’t only cook – she also used […]
So pretty. I love japanese food, but my kids don’t. I used to look longingly at children in malls munching on sushi cones while mine dragged me towards the chicken nuggets. All that lovely flavour, nutrients like iodine omega 3 and zinc that their diets are so deficient in. […]