Louis Jadot Meursault 2011

Meursault is almost entirely planted with Chardonnay – with only 5% Pinot Noir. It is known for its citrus-flavoured chardonnay, which can very floral in the most balanced vintages. Barrel fermentation and wild yeast will contribute a cashew and oatmeal character, which is what draws most drinkers – interestingly, a winemaking character rather than the…

Le Clos and “En Primeur”

“Bordeaux.” It’s one of those words, isn’t it. I say it, and am immediately taken from the place I’m standing to somewhere ethereal and swathed in red velvet. Even my mouth puckers beautifully when I pronounce it, turning me into the Australian equivilent of Béatrice Dalle (remember, we’re still in my mind here, so give…