Traditionally, Brussels sprouts come with chestnuts at this time of year, and I’m a great fan. However, if you really want to get them eaten, the secret ingredient is bacon. And salt. And lots and lots of butter. This recipe is featured in “Christmas Sorted” an e-magazine created by me […]
Post Tagged with: "side dishes"
Our family is making a drastic change to our diet. We are eliminating wheat, dairy, and all heavily processed items and synthetic products – including sugar. So, time to embrace other grains, and I’m starting with the king – quinoa. This is super-duper health food, and has too many benefits […]
Noodles for breakfast? With fragrant spices and omelet morsels? Doesn’t sound like the kind of thing you could just whip up every morning for breakfast? Well the Emiratis do – citizens of the United Arab Emirates. Maybe not every morning, but more than just sometimes they might prepare this traditional […]