Batheeth pies

It’s silly season again, that’s why. Only time for silliness, nothing else. In the midst, I have been preparing some Christmas recipes for Ahlan Gourmet. They are a twist on the original, and bring a little of the Middle East into the traditional English recipes.The first is Batheeth pies – a replacement to mince pies,…

White Christmas Fudge

This is the most basic of fudge, and has the added benefit of being egg-free. Like all my recipes it is very versatile – feel free to replace the flavours with your own. Ingredients 225g chocolate 100g sweetened condensed milk 1 tsp vanilla essence 1/3 cup pistachios and dried cranberries (craisins) Instructions melt chocolate, stir…

Soft Chocolate Truffles

Yesterday I put up the recipe for my white chocolate truffles, and you may have realized that it is fairly flexible. This is a deviation, with whole hazelnuts, and without half a cup of dry ingredients stirred through, which makes the chocolate more like a fudge in texture. Ingredients: 250g milk chocolate 60ml cream dash…